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Ingredients

    * 2 quarts vegetable oil for frying
    * 3 cups all-purpose flour
    * 1 cup white sugar
    * 1 tablespoon baking powder
    * 1/2 teaspoon salt
    * 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)
    * 1 cup milk
    * 2 eggs
    * 3 tablespoons melted butter
    * 1 teaspoon vanilla extract
    * 
    * 1 cup white sugar
    * 1/2 (.13 ounce) envelope unsweetened soft drink mix, any flavor (such as KOOL-AID®)

Directions

   1. Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C). Mix 3 cups flour, 1 cup sugar, the baking powder, salt, and 1/2 packet of the soft drink mix together in a large bowl.
   2. Whisk the milk, eggs, butter, and vanilla extract together in a separate large bowl until blended; slowly stir in the flour mixture until entirely incorporated in a batter the consistency of a thick pancake batter.
   3. Drop the batter by large spoonfuls, about 2 teaspoons in size, into the preheated oil; fry until deep golden brown on all sides, 2 to 3 minutes. Remove to drain on a platter lined with paper towels.
   4. Mix together 1 cup sugar with the remaining 1/2 packet of soft drink mix in a flat-bottomed dish. Roll the drained donuts in the sugar mixture while still hot. Set aside on a fresh set of paper towels to cool slightly; serve warm.

Tags:  quarts oil flour sugar powder salt mix milk butter extract